The Perfect Match | Gift Set

Caution: Never leave a burning candle unattended. Burn for at least 2 hours for each burn and never any longer than 4 hours. Keep out of the reach of children and pets. Always leave at least 10cm between candles. Do not burn on or near anything that can catch fire. Trim wicks to about 6mm before lighting. Always extinguish the candle and do not relight when the wax level is less than 1cm. Strike matches gently away from the body.
Warning: Keep only in original container. Keep out of reach of children. Read label before use. In case of fire use water spray for extinction. If on skin wash with plenty of soap and water. May produce an allergic reaction. May cause an allergic skin reaction. If medical advice is needed, have product container or label at hand. Toxic to aquatic life with long lasting effects. Avoid release to the environment.

CHOCOLATE INGREDIENTS & ALLERGENS:

This drop down shows the ingredients for all of the Up Up delicious chocolate that we have available. Scroll down to find the one you are looking for!

Salted Caramel Milk 120g Milk chocolate. Cocoa solids: 35% minimum. Made in Scotland Ingredients: sugar, milk powder, cocoa butter, cocoa mass, sea salt, emulsifier (sunflower lecithin) natural caramel flavour and vanilla extract. Suitable for vegetarians, not suitable for vegans.

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Dark Cherry 120G Dark Chocolate. Cocoa solids: 50% minimum. Made in Scotland Ingredients: Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Sunflower Lecithin, Natural Cherry Flavour, and Vanilla Extract. Suitable for vegans.

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Dark Sea Salt 120G Dark Chocolate. Cocoa solids: 50% minimum. Made in Scotland Ingredients: Sugar, cocoa mass, cocoa butter, emulsifier: sunflower lecithin, sea salt (<1%), and vanilla extract. Suitable for vegans.

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Sweet Orange Milk 120G Milk Chocolate. Cocoa Solids: 35% minimum. Made in Scotland Ingredients: Sugar, Milk Powder (26%), Cocoa Butter, Cocoa Mass, Emulsifier: Sunflower Lecithin, Orange Oil (<1%), Vanilla Extract. Suitable for vegetarians, not suitable for vegans.

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Espresso Dark 120G Dark Chocolate. Cocoa Solids: 50% minimum. Made in Scotland. Ingredients: Sugar, cocoa mass, cocoa butter, emulsifier: sunflower lecithin, natural coffee flavour, and vanilla extract. Suitable for vegans.

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Gingerbread Milk 120G Milk chocolate. Cocoa solids: 35% minimum. Made in Scotland Ingredients: Sugar, milk powder (26%), cocoa butter, cocoa mass, ginger (<2%), cinnamon, emulsifier (sunflower lecithin), vanilla extract. Suitable for vegetarians, not suitable for vegans.

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Tequila & Lime Milk 120G Milk chocolate. Cocoa solids: 35% minimum. Made in Scotland Ingredients: Sugar, milk powder (26%), cocoa butter, cocoa mass, sea salt (<1%), emulsifier: sunflower lecithin, lime (<1%), vanilla extract.

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We are not the manufacturer of the Up Up chocolate on our website. While we work to ensure that product information on our website is correct, manufacturers may alter their product information. Actual product packaging and materials may contain more and/or different information than shown on our website. You should always read the labels, warnings and instructions provided with the product before using or consuming it and not solely rely on the information presented on our website.